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Chocolate sponge cake with sprinkles Recipe

Name: Chocolate sponge cake with sprinkles
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: 180g soft spread; 180g caster sugar; 3 large eggs; 180g self-raising flour; 2½ tbsp cocoa powder; 2 x 400g tins chocolate custard; 2 tbsp colourful sprinkles

realfood.tesco.com

Now here's a dessert that parents will love just as much as the kids! Reminiscent of the delightful puddings from school, and oh so easy to make, these simple bakes are a no-brainer

Ingredients

180g soft spread

180g caster sugar

3 large eggs

180g self-raising flour

2½ tbsp cocoa powder

2 x 400g tins chocolate custard

2 tbsp colourful sprinkles

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a loose-bottomed, 20cm square cake tin. Put the spread and sugar in a bowl and mix with an electric whisk until light and fluffy. Add the eggs, whisking well between each addition. Sift over the flour and cocoa powder. Fold until just combined.

Spoon into the tin and level the surface. Bake for 30-35 mins until a skewer inserted into the centre comes out clean.

Leave to cool in the tin for 5 mins, then carefully remove and cut into 9 squares. Serve warm with the custard, heated to pack instructions, and scatter with sprinkles.

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