Stashcook: Meal Planner & Recipe Keeper

Best Low Carb Chocolate Cake Recipe

Best Low Carb Chocolate Cake recipe
Low Carb Yum

This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable.

Ingredients

Method

1
In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2
Mix in eggs, coconut oil, and vanilla until well combined.
3
Stir in zucchini (and optional chocolate chips if using).
4
Spread out into greased 9x13-inch pan (or two round 9-inch pans).
5
Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
6
Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.

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